Gazpacho Soup

Ingredients

• 1 cup Tomato
• 1 piece(s) Cucumber
• 2 tsp Green peppers
• 1/2 tsp Garlic powder
• 1 tbsp Tomato sauce, low-sodium
• 1 cup Water
• 3 tbsp Red vinegar
• 2 tbsp Vegetable oil
• 1/4 tsp Black pepper

Instructions

1. Chop the tomato, cucumber, and peppers into very small pieces.
2. Put all the ingredients in a large glass or plastic bowl.
3. Stir well with a wooden or plastic spoon.
4. Chill in the fridge for 1 to 2 hours before serving.

Storage and Meal Prep Tips