Golden Split Pea Soup

Ingredients

• 2 tbsp Vegetable oil
• 2 piece(s) Onion, chopped
• 2 piece(s) Small potatoes (diced, with skin on)
• 1 cup Yellow split peas
• 5 cups Chicken broth, low-sodium
• 1 cup Water
• 1/2 tsp Onion powder
• 1 tsp Poultry seasoning

Instructions

1. Place the vegetable oil in a large soup pot or Dutch-oven style pan. Heat over medium-high.
2. Add the onion and sauté until golden, about 2 to 3 minutes.
3. Add the rest of the ingredients and mix well. Bring to a boil and then lower the heat to a simmer. Cook uncovered until the peas are tender, about 45 minutes. Serve hot.

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