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Garden Cannellini Bean Salad

Name: Garden Cannellini Bean Salad
Prep time: 11 min
Cook time: 34 min
Total time: 45 min
Yield: 1 serving
Cuisine: American
Ingredients: 1 tbsp Olive oil; 2 tbsp White wine vinegar; 1/2 cup Apple juice; 1 tsp Tomato basil garlic seasoning blend, no-salt

Chopped tomatoes, bell peppers, and cucumbers combine with cannellini (white) beans, almonds, and a simple vinaigrette for a delicious and satisfying salad.

Prep 11 minCook 34 minTotal 45 minUpdated Jul 3, 202645 minVegetarianVeganGluten Free

Chopped tomatoes, bell peppers, and cucumbers combine with cannellini (white) beans, almonds, and a simple vinaigrette for a delicious and satisfying salad.

Ingredients

1 tbsp Olive oil
2 tbsp White wine vinegar
1/2 cup Apple juice
1 tsp Tomato basil garlic seasoning blend, no-salt

Instructions

Whisk together dressing ingredients in a small bowl.
In a small sauté pan, toast almond slivers until golden.
Remove from pan and let cool.
In a medium bowl, toss dressing with all ingredients except lettuce.
Refrigerate until ready to serve.
To serve, place lettuce leaves on individual plates; top with salad.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

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Tracking

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Serving size	1 serving
Calories	250 kcal
Protein	11g
Carbs	33g
Fat	9g