Farmers Market Gazpacho

Ingredients

• 2 piece(s) Cucumbers (diced into 1/4 inch pieces)
• 3 tsp Red bell peppers (seeded and diced into 1/4 inch pieces)
• 3 tsp Green peppers (seeded and diced into 1/4 inch pieces)
• 4 cup Celery stalks (diced into 1/4 inch pieces)
• 2 cup Tomatoes (diced into 1/4 inch pieces)
• 1 piece(s) Onion (diced into 1/4 inch pieces)
• 2 piece(s) Lemons
• 2 cups Tomato juice, low-sodium
• 3 piece(s) Garlic, fresh minced
• 1 tsp Cumin ground
• 1 tbsp Cilantro, fresh chopped
• 1/4 tsp Salt and pepper

Instructions

1. Combine all ingredients except salt, pepper, and lemons in a bowl.
2. Remove 2 cups of the mixture and reserve.
3. Using a blender or food processor, puree the remaining mixture in the bowl.
4. Add 2 cups of reserved mixture to the pureed mixture.
5. Season with salt, pepper (optional) and the juice from the lemons.
6. Cover mixture and refrigerate for at least 2 hours before serving.
7. Serve cold, garnished with chopped cilantro.

Storage and Meal Prep Tips