Festive Caprese Skewers

Ingredients

• 8 cup Mini cherry tomatoes
• 8 oz Low-fat mozzarella balls
• 16 tbsp Fresh basil leaves
• 0.5 piece(s) Fresh cucumber
• 10 tbsp Extra virgin olive oil
• 10 tbsp Balsamic vinegar
• 1 tsp Chopped fresh rosemary
• 8 cup Small bamboo skewers

Instructions

1. Rinse all vegetables and basil leaves with clean water, then drain well. Cut the cheese sticks into equal portions, and slice the cucumber into thin round slices of the same count.
2. On a small bamboo skewer, thread in order: a cucumber slice, a basil leaf, half a cherry tomato, a mozzarella ball, a basil leaf, half a cherry tomato.
3. Arrange the skewers neatly on a plate.
4. Mix extra-virgin olive oil with balsamic vinegar, then drizzle over the skewers.
5. Sprinkle a little freshly chopped rosemary.
6. Serve immediately.

Storage and Meal Prep Tips