Enchilada Rice

Ingredients

• 1 oz Ground beef (90% lean or other meat)
• 1/2 medium onion Onion (chopped)
• 15 cup Whole corn, low-sodium (or any low-sodium canned vegetable, drained)
• 4 tbsp Taco seasoning mix dry, or dry enchilada sauce
• 2 cup Brown rice, cooked
• 2 tbsp Cheese, grated
• 1/2 cup Mushrooms, olives or any favorite vegetable (sliced, optional)

Instructions

1. Cook meat and onion until onion juices are clear.
2. Drain juice and fat from cooked meat and onions.
3. Add corn, taco seasoning, and rice.
4. Simmer for 10 minutes.
5. Add grated cheese to top; cover and let set for 5 minutes.
6. Refrigerate leftovers within 2 hours.

Storage and Meal Prep Tips