Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Easy Berry Frozen Yogurt Pops
These healthy, homemade frozen treats are made by swirling fresh mashed berries into tangy Greek yogurt and freezing them in molds. Naturally sweetened with a touch of honey, they provide a probiotic-rich alternative to sugary store-bought popsicles. They are a fun and nutritious way to cool down during the summer while enjoying the antioxidant benefits of fresh fruit.
These healthy, homemade frozen treats are made by swirling fresh mashed berries into tangy Greek yogurt and freezing them in molds. Naturally sweetened with a touch of honey, they provide a probiotic-rich alternative to sugary store-bought popsicles. They are a fun and nutritious way to cool down during the summer while enjoying the antioxidant benefits of fresh fruit.
Ingredients
- 19 cup Strawberry, hulled washed
- 2 tsp Vanilla Yogurt
- 0.13 cup Blueberry
- 1 tbsp Wooden Popsicle
Instructions
- Place strawberries and one-third of the yogurt in blender and puree. Divide among 6 popsicle molds, and freeze until set, using sticks the first round (they won't go in later!).
- Fill frozen molds with another third of the yogurt, tapping the molds to spread evenly, and freeze until solid.
- Place blueberries and remaining yogurt into blender and puree. Fill molds with remaining mixture and freeze until firm.
Storage and Meal Prep Tips
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