Easy Cut Lasagna

No need to precook the noodles in this easy lasagna. Add a layer of extra veggies if you desire. Spinach would make a fantastic addition.

Prep 11 minCook 34 minTotal 45 minUpdated Jul 3, 202645 minHigh ProteinVegetarianGluten Free

No need to precook the noodles in this easy lasagna. Add a layer of extra veggies if you desire. Spinach would make a fantastic addition.

Ingredients

  • 24 tbsp Jar spaghetti sauce (low sodium)
  • 8 cup Dry lasagna noodles
  • 15 oz Ricotta cheese (part-skim)
  • 2 tbsp Mozzarella cheese, part-skim, shredded
  • 2 tbsp Parmesan cheese, grated

Instructions

  1. Spready 1/2 the sauce on the bottom of a 2-quart baking dish or pan.
  2. Layer half the dry noodles, ricotta, and Parmesan.
  3. Top with 1 cup sauce and layer rest of the noodles, ricotta, and mozzarella.
  4. Top with remaining spaghetti sauce.
  5. Bake 60 minutes at 350 °F. Remove and let is set for 20 minutes. Top with Parmesan cheese.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

Plan portions

Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.

Tracking

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