Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Curry Vegetable Dip
Turn the heat up on this vegetable dip by using hot curry powder or use regular curry powder for a more mild taste.
Turn the heat up on this vegetable dip by using hot curry powder or use regular curry powder for a more mild taste.
Ingredients
- 1 tbsp Yogurt, plain, low-fat
- 1 medium Carrots, shredded
- 2 piece(s) Green onions minced
- 1 tbsp Salad dressing mayonnaise-type
- 1 cup Sugar
- 1/2 tsp Curry powder
- 1 tsp Black pepper
Instructions
- Mix ingredients in a bowl.
- Chill.
- Serve with crisp raw vegetables pieces, such as celery, carrot, or summer squash sticks.
Storage and Meal Prep Tips
Plan portions
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