Farmers Market Salsa

Lime, garlic, and fresh vegetables give this black bean and corn salsa a kick of flavor.

Prep 5 minCook 5 minTotal 10 minUpdated Jul 3, 202610 minLow CarbVegetarianVeganGluten Free

Lime, garlic, and fresh vegetables give this black bean and corn salsa a kick of flavor.

Ingredients

  • 1/2 cup Corn, fresh cooked or frozen
  • 15 cup Black beans, low-sodium (drained and rinsed)
  • 1 cup Tomatoes, fresh diced
  • 1/2 medium onion Onion (yellow or red) (diced
  • 1/4 tsp Green pepper, diced
  • 2 cups Lime juice
  • 2 piece(s) Garlic, finely chopped
  • 2 tbsp Picante sauce

Instructions

  1. Combine all ingredients in a large bowl. Chill until serving time.
  2. Drain before serving.
  3. Serve with low-fat baked tortilla chips or fresh vegetables.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

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Tracking

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