Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Creole Coffee
A rich and aromatic coffee blend infused with traditional New Orleans flavors like chicory and a hint of cinnamon. Often served "Au Lait" with steamed milk, it provides a deep, slightly chocolatey undertone that is uniquely Southern. It is the perfect, sophisticated finish to a heavy Creole meal or a bold way to start your morning.
A rich and aromatic coffee blend infused with traditional New Orleans flavors like chicory and a hint of cinnamon. Often served "Au Lait" with steamed milk, it provides a deep, slightly chocolatey undertone that is uniquely Southern. It is the perfect, sophisticated finish to a heavy Creole meal or a bold way to start your morning.
Ingredients
- 1 tbsp Coffee Chicory, brewed
- 1 tbsp Molasses
- 1 tbsp Half
Instructions
- Pour coffee into a large mug; stir in the molasses and half-and-half cream until smooth.
Storage and Meal Prep Tips
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