Creole Beans

Ingredients

• 2 cup Beans, dry, cooked
• 2 stalks Celery, sliced
• 1/4 tsp Green pepper, chopped
• 1/2 medium onion Onion, chopped
• 2 tbsp Vegetable oil
• 15 cups Tomatoes, low-sodium (with juice)
• 1/2 tsp Garlic powder
• 1/4 tsp Black pepper

Instructions

1. Cook celery, onion, and green pepper in vegetable oil in a large saucepan until soft, about 5 minutes.
2. Break up large pieces of tomatoes. Add tomatoes and seasonings to vegetable mixture.
3. Bring to a boil. Add beans and return to a boil.
4. Cover and cook over low heat until flavors are blended and liquid is cooked away, about 30 minutes. Stir once and a while to prevent sticking.

Storage and Meal Prep Tips