Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Cowboy Mashed Potatoes
A rustic and hearty version of the classic side dish, featuring skin-on mashed potatoes mixed with bold ingredients like crumbled bacon, chives, and sharp cheddar. The "cowboy" style emphasizes a chunky, home-style texture that is incredibly filling and savory. It is the perfect, robust accompaniment to grilled steaks, burgers, or any campfire-style meal.
A rustic and hearty version of the classic side dish, featuring skin-on mashed potatoes mixed with bold ingredients like crumbled bacon, chives, and sharp cheddar. The "cowboy" style emphasizes a chunky, home-style texture that is incredibly filling and savory. It is the perfect, robust accompaniment to grilled steaks, burgers, or any campfire-style meal.
Ingredients
- 0.1 piece(s) Red Potato
- 0.1 piece(s) Yukon Gold Potato
- 0.56 tsp Jalapeno Pepper, sliced
- 1.2 piece(s) Baby Carrot
- 2 cloves Garlic
- 1/2 cup White Corn, thawed
- 1 tbsp Butter
- 2 tbsp Cheddar Cheese, shredded
- 1/4 tsp Salt Pepper
Instructions
- Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot.
- Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.
Storage and Meal Prep Tips
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