Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Cowboy Caviar
A chunky and colorful bean salsa featuring black-eyed peas, black beans, corn, avocado, and diced peppers in a zesty dressing. This versatile dish can be served as a high-fiber dip with chips or as a refreshing side salad for grilled meats. It’s a crowd-pleasing, nutrient-dense recipe that gets better the longer the flavors marinate together.
A chunky and colorful bean salsa featuring black-eyed peas, black beans, corn, avocado, and diced peppers in a zesty dressing. This versatile dish can be served as a high-fiber dip with chips or as a refreshing side salad for grilled meats. It’s a crowd-pleasing, nutrient-dense recipe that gets better the longer the flavors marinate together.
Ingredients
- 1/4 cup Black Bean, drained
- 1/4 cup Black Eyed Pea, drained
- 1 medium Tomato, diced drained
- 1/2 cup Corn Kernel, thawed
- 6.88 piece(s) Onion, chopped
- 1.02 tsp Green Bell Pepper, chopped
- 1/4 tsp Jalapeno Pepper, chopped pickled
- 1/4 tsp Garlic Salt
- 2 tbsp Italian Salad Dressing
- 2 tbsp Cilantro, chopped
Instructions
- Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Season with garlic salt. Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve.
Storage and Meal Prep Tips
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