Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Cinnamon Almond Chia Pudding
A comforting bowl of chia pudding flavored with cinnamon and almonds, for a fiber-rich prep-ahead breakfast!
A comforting bowl of chia pudding flavored with cinnamon and almonds, for a fiber-rich prep-ahead breakfast!
Ingredients
- 200 g Almond Milk
- 30 g Chia Seeds
- 15 g Honey
- 5 g Cinnamon
- 15g Sliced Almonds
Instructions
- Mix almond milk, chia seeds, honey, andcinnamon in a bowl.
- Refrigerate overnight to let chia seeds absorb the milk.
- Top with sliced almonds before serving.
Storage and Meal Prep Tips
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