Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Chunky Garbanzo Bean Dip
Lemon pepper and chopped onion make this a zesty dip that you can use with vegetables or other foods.
Lemon pepper and chopped onion make this a zesty dip that you can use with vegetables or other foods.
Ingredients
- 15 cup Garbanzo beans, low-sodium
- 2 tbsp Vegetable oil
- 2 piece(s) Chopped onions
- 1/4 tsp Lemon pepper
- 1/4 tsp Salt
Instructions
- Drain and rinse the beans and mash in a small bowl with a fork or potato masher until most of the beans have been crushed. If you have a food processor, you can use it for this step.
- Stir in oil and onion along with lemon pepper and salt to taste. The mixture will be chunky, not smooth.
Storage and Meal Prep Tips
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