Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Cinnamon Sweet Potato Chips
Thinly sliced sweet potato rounds are lightly tossed in cinnamon and a hint of sugar, then baked until they reach a satisfying, delicate crunch. A much healthier alternative to store-bought potato chips, they provide a naturally sweet and savory snack that is rich in Vitamin A. These chips are perfect for satisfying a snack craving without the guilt of deep-frying.
Thinly sliced sweet potato rounds are lightly tossed in cinnamon and a hint of sugar, then baked until they reach a satisfying, delicate crunch. A much healthier alternative to store-bought potato chips, they provide a naturally sweet and savory snack that is rich in Vitamin A. These chips are perfect for satisfying a snack craving without the guilt of deep-frying.
Ingredients
- 4 cubes Potato, peeled sliced sweet
- 1 tbsp Butter, melted
- 1/4 tsp Salt
- 2 tbsp Brown Sugar
- 1/2 tsp Cinnamon, ground
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease two baking sheets.
- Arrange sweet potato slices in a single layer onto baking sheets. Stir together butter, salt, brown sugar, and cinnamon in a small bowl; brush onto sweet potato slices.
- Bake in preheated oven until edges curl upwards, about 20 to 25 minutes.
Storage and Meal Prep Tips
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