Christmas Rosemary Garlic Cranberry Mashed Potatoes

Ingredients

• 900 g Potatoes
• 240 ml Low-fat milk (or plant-based milk)
• 30 tbsp Butter or plant-based butter
• 5 tbsp Sea salt
• 1 tsp Freshly ground black pepper
• 2 piece(s) Garlic
• 2 tsp Fresh rosemary
• 55 g Fresh cranberries
• 5 tbsp Olive oil

Instructions

1. Peel and cut the potatoes into chunks.
2. Mince the garlic.
3. Chop the rosemary.
4. Put the potato chunks into a pot and add enough water to cover them, then simmer over medium heat until tender.
5. Drain well.
6. Return the potatoes to the pot and mash until smooth.
7. Add all the butter, sea salt, black pepper, minced garlic, and rosemary, and mix well.
8. Gradually add heated milk, stirring until silky and smooth.
9. Adjust the salt and pepper to taste.
10. Spoon into a bowl, sprinkle with dried cranberries, and optionally drizzle with olive oil.

Storage and Meal Prep Tips