Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Chocolate Squash Cake
Incorporating squash into a chocolate cake adds flavor plus fiber, vitamin K, phosphorus, and folate.
Incorporating squash into a chocolate cake adds flavor plus fiber, vitamin K, phosphorus, and folate.
Ingredients
- 1 tbsp Vegetable oil, or cooking oil of choice
- 1 tbsp Package cake mix, dark chocolate
- 1 tsp Ground cinnamon
- 3 piece(s) Eggs
- 1 cup Water
- 1 tbsp Squash, shredded or finely chopped
- 2 tbsp Chopped walnuts (optional)
Instructions
- Preheat oven to 350 degrees F. Grease and flour a 10-inch tube or bundt pan.
- In a large bowl, combine cake mix and cinnamon.
- Add eggs, water, and oil. Blend until combined, then beat with an electric mixer for 2 minutes on medium speed.
- Fold in squash. Add nuts if you like.
- Pour into prepared pan. Bake for 50 minutes to 1 hour, until cake springs back when lightly touched.
Storage and Meal Prep Tips
Plan portions
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