Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Chocolate Weetabix Fudge
A clever and no-bake treat made using crushed Weetabix cereal mixed with cocoa powder, butter, and a touch of syrup. The cereal provides a unique, slightly crunchy texture that sets this fudge apart from traditional smooth varieties. It’s a quick and easy way to make a satisfying chocolate snack that kids can help prepare.
A clever and no-bake treat made using crushed Weetabix cereal mixed with cocoa powder, butter, and a touch of syrup. The cereal provides a unique, slightly crunchy texture that sets this fudge apart from traditional smooth varieties. It’s a quick and easy way to make a satisfying chocolate snack that kids can help prepare.
Ingredients
- 1/4 cup Flour
- 1/4 cup Cocoa
- 1 tsp Baking Powder
- 2 tbsp Sugar
- 11.4 cup Weetabix, crushed
- 0.4 tsp Butter, melted
- 1/2 cup Milk
Instructions
- Mix all dry ingredients together.
- Add melted butter.
- Add milk as required to keep mixture moist (may need a little less or a little more depending on how moist mixture is).
- Press into a greased tray.
- Bake for 20 - 25 minutes at 180 degrees celcius.
- Ice with favourite icing.
- Leave to set in fridge.
Storage and Meal Prep Tips
Plan portions
Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.
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