Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Chicken Soup With Pasta and White Beans
A protein-heavy twist on classic chicken noodle soup, featuring tender shredded chicken, ditalini pasta, and creamy cannellini beans. The beans add extra fiber and thickness to the savory herb broth, making it a complete and filling meal. This "comfort in a bowl" is perfect for soothing the soul on cold winter days.
A protein-heavy twist on classic chicken noodle soup, featuring tender shredded chicken, ditalini pasta, and creamy cannellini beans. The beans add extra fiber and thickness to the savory herb broth, making it a complete and filling meal. This "comfort in a bowl" is perfect for soothing the soul on cold winter days.
Ingredients
- 85 g Fast Chicken Soup Base
- 1/4 cup White Bean, drained
- 1/2 cup Pasta
- 1 medium Tomato, diced
- 1/2 tsp Rosemary, minced
- 1 tbsp Parsley, chopped
- 1/4 tsp Salt Pepper
- 2 tbsp Parmesan Cheese, grated
Instructions
- Prepare Fast Chicken Soup Base. Bring to a simmer.
- Add these, then simmer until tender, 10-20 minutes: 2 16-ounce cans white beans, drained; 1 cup small pasta, such as ditalini; 1 14.5-ounce can diced tomatoes; 2 tsps. minced fresh rosemary.
- Before removing from heat, stir in: 1/2 cup chopped fresh parsley.
- Final touch: Add salt and pepper, to taste. Serve soup with grated Parmesan cheese.
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