Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Chicken & Quinoa Stuffed Peppers
Delicious and nutritious, these stuffed peppers are a perfect blend of protein, veggies, and healthy carbs.
Delicious and nutritious, these stuffed peppers are a perfect blend of protein, veggies, and healthy carbs.
Ingredients
- 2 pcs Bell Peppers
- 200 g Cooked Quinoa
- 200 g Grilled Chicken Breast
- 100 g Tomato Sauce
- 50 g Shredded Cheese
- 1 pinch Salt
- 1 pinch Pepper
Instructions
- Preheat oven to 375°F (190°C).
- Cut the tops off the peppers, remove the seeds and set aside.
- In the bowl, mix quinoa, diced chicken, tomato sauce, and seasoning.
- Fill peppers with the mixture , top with cheese, and bake for 20-30 mintues.
Storage and Meal Prep Tips
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