Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Carrot and Cheese Salad
A surprisingly delicious combination of finely grated sweet carrots and sharp cheddar cheese tossed in a light mayo or yogurt dressing. This classic deli-style salad provides a satisfying crunch and a perfect balance of sweet and salty notes. It is a kid-friendly side dish that is both nutritious and incredibly easy to prepare.
A surprisingly delicious combination of finely grated sweet carrots and sharp cheddar cheese tossed in a light mayo or yogurt dressing. This classic deli-style salad provides a satisfying crunch and a perfect balance of sweet and salty notes. It is a kid-friendly side dish that is both nutritious and incredibly easy to prepare.
Ingredients
- 128 g Carrot, washed peeled grated
- 2 tbsp Cheddar Cheese, grated
- 1/4 cup Sultana
- 1/4 tsp Salt Pepper
Instructions
- Mix all ingredients together and season with salt and pepper.
- (If raisins are dry, let them soak in water warm water for 15-20 minutes, and drain before using).
Storage and Meal Prep Tips
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