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Carrot and Kaffir Lime Salad

Name: Carrot and Kaffir Lime Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 1 piece(s) Carrot, grated; 120 g Shallot, sliced; 1 piece(s) Kaffir Lime Leaf, sliced; 1 tbsp Mint Leaf; 1/4 cup Coriander Leaf; 2 tbsp Sauce, posted

A sophisticated Southeast Asian-inspired salad featuring finely shredded carrots tossed with the aromatic, citrusy scent of kaffir lime leaves. Dressed in a light ginger-soy vinaigrette, it offers a complex and refreshing flavor profile that is both earthy and bright. This unique salad is an excellent palate cleanser or a side for spicy curry dishes.

Prep 5 minCook 5 minTotal 10 minUpdated Jul 3, 202610 minVegetarianVeganGluten Free

Ingredients

1 piece(s) Carrot, grated
120 g Shallot, sliced
1 piece(s) Kaffir Lime Leaf, sliced
1 tbsp Mint Leaf
1/4 cup Coriander Leaf
2 tbsp Sauce, posted

Instructions

Combine all the ingredients in a bowl and toss with the sauce.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

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Tracking

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Serving size	1 serving
Calories	200 kcal
Protein	7.4g
Carbs	34.2g
Fat	5g