Caramel Sauce

Ingredients

• 8 cups Nonfat dry milk
• 1 cup Water
• 1 cup Cornstarch
• 2 tbsp Butter
• 2 tbsp Brown sugar, packed
• 1 tsp Vanilla extract

Instructions

1. Reconstitute non-fat dried milk with water. Combine reconstituted milk and cornstarch in a small saucepan and mix until cornstarch is thoroughly dissolved.
2. Add the butter and brown sugar and cook over medium heat, stirring constantly with a wire whisk until mixture thickens and comes to a boil. Continue to boil 1 minute.
3. Remove pan from heat and stir in vanilla. Serve warm over baked French toast, ice cream, or fruit.

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