Cajun Shrimp & Cauliflower Rice

Ingredients

• 150 g Shrimp
• 200 g Cauliflower Rice
• 30 g Bell Peppers
• 30 g Onions
• 1 tbsp Olive Oil
• 1 tsp Cajun Seasoning
• 1 cloves Garlic
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Heat olive oil in a pan over medium heat. Sauté onions, bell peppers, and garlic until softened.
2. Add shrimp and Cajun seasoning, cook untilshrimp turn pink. Remove and set aside.
3. In the same pan, add cauliflower rice, cook until tender. Season with salt and pepper.
4. Serve cajun shrimp over cauliflower rice.

Storage and Meal Prep Tips