Cabbage Salad

Ingredients

• 4 cup Cabbage, shredded or thinly sliced
• 1 medium Carrot, grated or finely sliced
• 2 stalks Celery, thinly sliced
• 1/4 tsp Green pepper, chopped
• 1 piece(s) Onion finely chopped
• 1/2 tsp Dried dill may also use dried basil or parsley
• 1 tbsp Mayonnaise, light or low-fat
• 1/4 cup Plain yogurt, non-fat
• 1 tsp Mustard
• 2 tbsp Lemon juice
• 2 tbsp Sugar

Instructions

1. Wash and prepare vegetables for chopping.
2. Use a cheese grater or slice all vegetables thinly with a sharp knife.
3. Put in a large bowl.
4. Add dill and/or other herbs to taste.
5. Mix mayonnaise, yogurt, mustard, lemon juice, and sugar in a small bowl. Blend well. Add to vegetables.
6. Mix well. Keep in refrigerator until ready to eat.

Storage and Meal Prep Tips