Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Buffalo Style Chicken Pizza
A spicy and tangy pizza featuring a base of buffalo hot sauce topped with shredded chicken, blue cheese crumbles, and mozzarella. The heat of the sauce is perfectly tempered by the creamy cheese, while a drizzle of ranch adds a cooling finish. It’s a bold and flavorful crowd-pleaser that brings the classic wing flavor to a pizza crust.
A spicy and tangy pizza featuring a base of buffalo hot sauce topped with shredded chicken, blue cheese crumbles, and mozzarella. The heat of the sauce is perfectly tempered by the creamy cheese, while a drizzle of ranch adds a cooling finish. It’s a bold and flavorful crowd-pleaser that brings the classic wing flavor to a pizza crust.
Ingredients
- 85 g Chicken Breast Half, skinless boneless cooked cubed
- 1 tbsp Butter, melted
- 2 tbsp Sauce
- 2 tbsp Blue Cheese Salad Dressing
- 1/4 cup Pizza Crust
- 2 tbsp Mozzarella Cheese, shredded
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl combine the cubed chicken, melted butter and hot sauce. Mix well. Spread whole bottle of salad dressing over crust, then top with chicken mixture and sprinkle with shredded cheese.
- Bake in preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. Let set a few minutes before slicing, and serve.
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