Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Cajun Boudin Pizza
A creative Louisiana fusion pizza featuring crumbled boudin sausage, green peppers, and onions over a spicy sauce. The unique flavor of the rice-and-meat sausage provides a savory, earthy depth that pairs perfectly with melted cheese. It’s a bold and hearty pizza that celebrates the distinct culinary traditions of the Cajun bayou.
A creative Louisiana fusion pizza featuring crumbled boudin sausage, green peppers, and onions over a spicy sauce. The unique flavor of the rice-and-meat sausage provides a savory, earthy depth that pairs perfectly with melted cheese. It’s a bold and hearty pizza that celebrates the distinct culinary traditions of the Cajun bayou.
Ingredients
- 1 tsp Link Boudin Sausage
- 1 piece(s) Naan Bread
- 1/2 cup Marinara Sauce
- 1 tbsp Mozzarella Cheese, grated
- 40 g Onion, sliced
- 1/4 tsp Green Bell Pepper, sliced
- 1 tsp Cajun Seasoning
Instructions
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place sausage in a baking dish and cook, rotating every 5 minutes, until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Cool to room temperature and slice. Reduce oven temperature to 350 degrees F (175 degrees C).
- Place naan bread on a baking sheet; spread marinara sauce over naan and top with mozzarella cheese. Layer sliced sausage on top of cheese and spread onion and bell pepper slices over the sausage. Sprinkle Cajun seasoning over the top.
- Bake in the oven until cheese is melted and toppings are hot, about 10 minutes. Let rest for 5 minutes before slicing.
Storage and Meal Prep Tips
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