Blue Cornmeal Pancakes

Ingredients

• 1/4 cup Blue cornmeal
• 1/2 cup Milk
• 1 piece(s) Egg
• 1/4 tsp Salt
• 2 tbsp Margarine, melted
• 1 cup Water, boiling
• 2 tsp Flour, baking powder
• 3 sprays Cooking spray
• 1 tbsp Light syrup or honey

Instructions

1. In a bowl, mix cornmeal and salt. Stir in boiling water until wet, cover, and let stand for 3 minutes.
2. In a separate bowl, mix milk, melted margarine, and egg. Add to cornmeal paste. Stir in flour and baking powder.
3. Heat skillet over medium heat, spray with cooking spray. Spoon small amounts of batter. When bubbles appear, flip and cook until golden brown on both sides.
4. Serve with syrup, honey, or your preferred toppings.

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