Blueberry Protein Pancakes

These fluffy, golden pancakes are packed with high-quality protein and bursting with fresh, juicy blueberries. They offer a guilt-free way to enjoy a classic breakfast while staying fueled for the day. Serve them with a drizzle of maple syrup or a dollop of Greek yogurt.

Prep 6 minCook 19 minTotal 25 minUpdated Jul 3, 202625 minHigh ProteinVegetarianGluten Free

These fluffy, golden pancakes are packed with high-quality protein and bursting with fresh, juicy blueberries. They offer a guilt-free way to enjoy a classic breakfast while staying fueled for the day. Serve them with a drizzle of maple syrup or a dollop of Greek yogurt.

Ingredients

  • 240 g Applesauce, unsweetened
  • 210 g Egg Whites
  • 65 g Blueberries
  • 40 g Rolled Oats
  • 7 tbsp Coconut Oil
  • 1 tsp Sweetener (Stevia
  • 1 tbsp Erythritol or similar)
  • 120 ml Almond Milk, unsweetened
  • 1/4 tsp Salt
  • 4 tbsp Baking Powder

Instructions

  1. Put the egg whites, oats, baking powder and unsweetened almond milk in a blender.
  2. Season with the desired amount of salt and sweetener and blend until the mixture has a smooth consistency.
  3. Heat the coconut oil in a pan, add the dough and spread the blueberries over the top. Bake on both sides until the dough is golden brown.
  4. Serve the finished pancakes on a plate with apple sauce.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

Plan portions

Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.

Tracking

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