Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Bircher Muesli
A traditional Swiss breakfast made by soaking rolled oats overnight in apple juice and yogurt. Mixed with grated fresh apples, nuts, and seeds, it develops a creamy, porridge-like consistency. It’s a refreshing, fiber-rich meal that is ready to eat the moment you wake up.
A traditional Swiss breakfast made by soaking rolled oats overnight in apple juice and yogurt. Mixed with grated fresh apples, nuts, and seeds, it develops a creamy, porridge-like consistency. It’s a refreshing, fiber-rich meal that is ready to eat the moment you wake up.
Ingredients
- 50 g Rolled Oats
- 3 cup Frozen Mixed Berries
- 70 g Apple
- 5 cup Raisins
- 4 cup Almonds
- 100 g Yogurt, nonfat
Instructions
- Grate the apple with a kitchen grater and mix with the yogurt.
- Add rolled oats, raisins and mixed berries and let soak for approx. 15 minutes.
- Finally, finely chop the almonds and sprinkle over the oatmeal.
Storage and Meal Prep Tips
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