Beets, Beans, and Greens

Ingredients

• 1 tbsp Lemon juice, or vinegar
• 1 piece(s) Garlic, finely chopped
• 2 tsp Mustard
• 1/4 tsp Salt and pepper
• 2 tbsp Vegetable oil or cooking oil of your choice
• 2 piece(s) Sliced cooked beets, fresh or low-sodium canned
• 1 cup Lettuce, washed and torn into pieces
• 2 cup Cooked beans, rinsed, any kind

Instructions

1. To make dressing, combine lemon juice, garlic, mustard, oil, salt and pepper (optional) in a large bowl.
2. Place the sliced beets in a small bowl. Toss 1 tablespoon of the dressing with the beets to coat.
3. Toss the greens and beans with the remaining dressing in the large bowl.
4. Place onto plates and top with beets.

Storage and Meal Prep Tips