Bell Pepper and Apple Coleslaw

Apples and bell peppers liven up this coleslaw made with an easy vinegar mustard dressing. Add more color with red, orange or yellow bell peppers. Use your favorite sweet and crisp apple, such as Gala or Fuji.

Prep 5 minCook 15 minTotal 20 minUpdated Jul 3, 202620 minLow CarbGluten Free

Apples and bell peppers liven up this coleslaw made with an easy vinegar mustard dressing. Add more color with red, orange or yellow bell peppers. Use your favorite sweet and crisp apple, such as Gala or Fuji.

Ingredients

  • 2 tbsp Extra virgin olive oil
  • 2 tbsp Rice vinegar
  • 3 cups Mandarin orange juice reserved from oranges
  • 1 tbsp Soy sauce, reduced sodium
  • 3 cup Fresh asparagus, trimmed
  • 22 cups Mandarin oranges (drained, reserve juice)
  • 12 g Cooked chicken breast cut into chunks
  • 3 cup Cooked instant brown rice

Instructions

  1. Whisk together dressing ingredients.
  2. Shred or thinly slice cabbage.
  3. Cut apple and pepper into small chunks.
  4. Place cabbage, apples, pepper and almonds in large bowl.
  5. Drizzle with dressing and toss.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

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Tracking

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