BBQ Chicken Chopped Salad

Ingredients

• 1 oz Chicken breast strips
• 1/4 cup Black Bean, rinsed drained
• 1/2 cup Corn, drained sweet
• 1/4 tsp Red Bell Pepper, chopped
• 2 tbsp Jicama, peeled shredded
• 1 medium Carrot, shredded
• 66.67 g Scallion, sliced
• 1 cup Romaine Lettuce, chopped
• 2 tbsp Cilantro, chopped
• 1 medium Lime, divided
• 2 tbsp Barbeque Sauce
• 1/2 medium Avocado, peeled pitted cubed
• 1/2 tsp Basil, chopped

Instructions

1. Mix lettuce, black beans, corn, red bell pepper, jicama, carrots, scallions, basil, and cilantro together in a large bowl. Juice 2 limes and drizzle juice over salad; toss lightly.
2. Combine chicken and barbeque sauce in a microwave-safe bowl; heat in microwave until chicken is warmed through, about 45 seconds.
3. Arrange chicken and avocado on top of the salad and squeeze remaining lime over salad.

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