Beef & Vegetable Soup

Ingredients

• 1 tbsp Vegetable oil
• 1 oz Lean ground beef
• 1 piece(s) Onion, diced
• 2 piece(s) Garlic, minced
• 15 cups Low sodium beef broth
• 15 oz Sliced carrots, drained
• 15 tbsp No salt added cut green beans
• 15 tbsp No salt added stewed tomatoes
• 1 tsp Dried basil
• 1 piece(s) Cooked egg noodles

Instructions

1. In 4-quart saucepan over medium-high heat in hot oil, cook ground beef until well browned on all sides, stirring frequently.
2. With slotted spoon, remove beef to bowl. In drippings remaining in saucepan over medium heat, cook onion and garlic until tender-crisp.
3. Add beef broth, carrots, green beans, stewed tomatoes, basil and ground beef; over high heat, heat to boiling.
4. Reduce heat to low; cover and simmer 10 to 15 minutes to blend flavors, stirring occasionally.
5. Stir in cooked egg noodles.

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