Baked Lemon Chicken

Ingredients

• 3 oz Whole chicken, skinned and cut into pieces
• 1/4 tsp Salt
• 1/4 tsp Ground black pepper
• 1 piece(s) Garlic, thinly sliced
• 4 tbsp Fresh thyme
• 3 piece(s) Medium onion, thinly sliced
• 1 cup Chicken broth, low-sodium, or water
• 2 tbsp Lemon juice
• 1 piece(s) Lemon (sliced, seeds removed)

Instructions

1. Combine salt, pepper, garlic, and thyme.
2. Lay chicken pieces into a 11x13 inch baking pan. Sprinkle seasonings over chicken.
3. Combine onions, stock, and lemon juice in a sauce pan. Heat to a boil.
4. Pour hot lemon mixture around chicken. Top each chicken piece with a lemon slice.
5. Bake for 30 minutes at 400 °F until golden brown and juices are clear colored.

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