Baked Lentils Casserole

Ingredients

• 1 cup Lentils, rinsed
• 1/2 cup Water
• 1/4 tsp Salt
• 1/4 tsp Ground black pepper (optional)
• 1/2 tsp Garlic powder (optional)
• 1/2 medium onion Medium onion, chopped
• 14.5 cup Tomatoes, low-sodium
• 2 piece(s) Carrots, thinly sliced
• 2 tbsp Cheddar cheese, shredded

Instructions

1. Preheat oven to 350 °F.
2. Combine lentils, water, seasonings, onion, and tomatoes.
3. Place in 2 quart casserole dish.
4. Cover tightly with lid or foil.
5. Bake at 350 °F for 30 minutes.
6. Remove from oven and add carrots. Stir.
7. Cover and bake 30 minutes longer.
8. Remove cover and sprinkle cheese on top.
9. Bake, uncovered 5 minutes, until cheese melts.

Storage and Meal Prep Tips