Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Avocado Breakfast Bruschetta
Start your day with a breakfast twist on classic bruschetta: avocados, tomato, hard-boiled egg, and ricotta with basil atop toasted rustic whole-grain bread.
Start your day with a breakfast twist on classic bruschetta: avocados, tomato, hard-boiled egg, and ricotta with basil atop toasted rustic whole-grain bread.
Ingredients
- 1 piece(s) Ripe avocado
- 2 cup Tomatoes
- 1 piece(s) Green onion
- 1/2 tsp Chopped fresh basil (plus 1/4 for garnish)
- 4 tbsp Eggs, hard-boiled
- 12 oz Whole-wheat baguette bread
- 1/4 cup Ricotta cheese, reduced-fat
- 1/4 tsp Cracked black pepper
Instructions
- Dice avocado, tomatoes, and green onions. Peel and chop hard-boiled eggs.
- Reserving 2 tbsp. basil for garnish, gently toss first five ingredients in a small bowl. Add pepper to taste.
- Toast baguette slices and smear with ricotta cheese. Top with avocado mix and garnish with chopped basil.
Storage and Meal Prep Tips
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