Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Banana Pancake
Fluffy, golden, and naturally sweet, Banana Pancakes are made with ripe bananas for a soft texture and rich flavor. Perfect for a cozy breakfast, topped with syrup, fresh fruit, or a sprinkle of nuts.
Fluffy, golden, and naturally sweet, Banana Pancakes are made with ripe bananas for a soft texture and rich flavor. Perfect for a cozy breakfast, topped with syrup, fresh fruit, or a sprinkle of nuts.
Ingredients
- 2 piece(s) Eggs
- 1 piece(s) Banana
- 7 tbsp Coconut Oil
Instructions
- Separate the egg whites and yolks of the eggs.
- Peel and crush the banana and mix with the egg yolks.
- Whip the egg whites, add half of the mixture and mix up and down.
- Add the other half of the mixture and mix well.
- Add coconut oil to the pan and pour in the batter.
- Fry both sides until golden brown and enjoy.
Storage and Meal Prep Tips
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