Apple Slice Pancakes

Jazz up regular pancakes with apples and cinnamon.

Prep 6 minCook 19 minTotal 25 minUpdated Jul 3, 202625 minVegetarianGluten Free

Jazz up regular pancakes with apples and cinnamon.

Ingredients

  • 1 piece(s) Granny smith apple
  • 1 tbsp Pancake mix, any type
  • 1/2 tsp Cinnamon
  • 1 piece(s) Egg
  • 2 tbsp Canola oil
  • 1 cup Milk(1%, low fat)

Instructions

  1. Lightly coat a griddle or skillet with cooking spray and heat over medium heat.
  2. Peel, core and thinly slice apple into rings.
  3. In a large mixing bowl, combine ingredients for pancake batter. Stir until ingredients are evenly moist. (Small lumps are ok! Over-mixing makes pancakes tough.)
  4. For each pancake, place apple ring on griddle and pour about 1/4 cup batter over apple ring, starting in the center and covering the apple.
  5. Cook until bubbles appear. Turn and cook other side until lightly brown.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

Plan portions

Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.

Tracking

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