Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Apple Pistachio Crisp
Fruit-based desserts can contribute to making half your plate fruits and veggies. True to their name, Honeycrisp apples are sweet and crunchy, perfectly delicious raw, but also ideal in baking. And their sweetness lends potential to reducing added sugar, as we did with this apple crisp.
Fruit-based desserts can contribute to making half your plate fruits and veggies. True to their name, Honeycrisp apples are sweet and crunchy, perfectly delicious raw, but also ideal in baking. And their sweetness lends potential to reducing added sugar, as we did with this apple crisp.
Ingredients
- 3 piece(s) Apples (cored, cut into 1” chunks and unpeeled)
- 2 tbsp Raisins
- 1 medium Lemon, juiced
- 1/2 cup Old fashion oats
- 1/4 cup Whole wheat flour
- 1 tsp Cinnamon
- 3 cup Brown sugar
- 1/4 tsp Pistachios, unsalted, chopped
- 2 tbsp Margarine or butter melted
Instructions
- Place rack in center of oven and preheat to 350 ºF.
- Place sliced apples, raisins, and lemon juice in 8x8 inch pan or baking dish; toss.
- In a bowl, mix remaining ingredients except melted margarine.
- Add melted margarine and mix until texture is consistent. Sprinkle over apple-raisin mixture.
- Bake uncovered 45-50 minutes or until apples are tender.
Storage and Meal Prep Tips
Plan portions
Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.
Log with CALRI
Use the app to compare planned nutrition with what you actually eat.
Track Apple Pistachio Crisp in CALRI
Add this recipe to your calorie tracking routine, compare macros, and plan meals around your goals.
Related Recipes
Apple Sandwiches
Vary your apple “sandwich” using different nut butters and dried fruits.
147 kcal 10 min
Protein4g
Carbs16g
Fats9g
Apple Slice Pancakes
Jazz up regular pancakes with apples and cinnamon.
182 kcal 25 min
Protein6g
Carbs31g
Fats4g