Angel Food Cake

Ingredients

• 12 oz Large egg whites
• 1 tbsp Cream of tartar
• 1 cup Sugar
• 1 tsp Vanilla extract
• 1/4 tsp Salt
• 1 cup Flour, sifted

Instructions

1. Preheat the oven to 325 °F. In a large mixing bowl, beat the egg whites until they are foamy.
2. Add the cream of tartar and beat until stiff, but not dry. Gradually beat in the sugar
3. Add the vanilla and salt and then gently fold in the flour.
4. Pour the mix into an angel food tubular pan (10 inches) and bake for 1 hour and 15 minutes, or until the top is nicely browned.

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