Apple Cake

Ingredients

• 10 tbsp Unsalted butter at room temperature
• 2 tbsp Sugar
• 3 piece(s) Eggs
• 1 cup Flour, sifted
• 2 tsp Baking powder
• 1 piece(s) Lemon rind, grated
• 2 piece(s) Apples, pared, cored, sliced
• 2 cup Sugar
• 8 cup Apricot jam

Instructions

1. Preheat the oven to 350 °F.
2. Beat butter with sugar until creamy.
3. Add eggs one at a time, beating until well blended.
4. Add flour, baking powder, and lemon rind, beat 4 minutes.
5. Pour into greased 9-inch spring-form pan.
6. Arrange the apples on the batter, sprinkle with 2 teaspoons sugar.
7. Bake 1 hour at 350 °F in preheated oven.
8. Remove from pan, brush apples with jam, cool.

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