Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Almond Coconut Chia Pudding
A nutritious, energy-filled breakfast puddingthat is a delicious blend of almond, coconut, andchia seeds!
A nutritious, energy-filled breakfast puddingthat is a delicious blend of almond, coconut, andchia seeds!
Ingredients
- 30 g Chia Seeds
- 200 g Almond Milk
- 20 g Honey
- 50 g Unsweetened Coconut
- 20 g Almonds
Instructions
- Mix chia seeds and almond milk.
- Stir well and let sit for at least ten minutesor until it forms a gel-like consistency.
- Top it off with shredded coconut, sliveredalmonds, and a drizzle of honey.
Storage and Meal Prep Tips
Plan portions
Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.
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