Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Zesty Lemon Baked Salmon with Quinoa & Asparagus
End your day with this protein-rich salmon dish complemented by fluffy quinoa and crisp asparagus.
End your day with this protein-rich salmon dish complemented by fluffy quinoa and crisp asparagus.
Ingredients
- 150 g Salmon Fillet
- 10 g Olive Oil
- 20 g Lemon Juice
- 100 g Quinoa
- 100 g Asparagus
- 1 pinch Salt
- 1 pinch Pepper
Instructions
- Preheat oven to 370°F (190°C).
- Rub salmon fillet with olive oil, lemon juice salt, and pepper, then bake for 20 minutes.
- Whilst the salmon is baking. steam the asparagus until tender.
- Serve cooked salmon on a bed of quinoa with a side of asparagus.
Storage and Meal Prep Tips
Plan portions
Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.
Log with CALRI
Use the app to compare planned nutrition with what you actually eat.
Track Zesty Lemon Baked Salmon with Quinoa & Asparagus in CALRI
Add this recipe to your calorie tracking routine, compare macros, and plan meals around your goals.
Related Recipes
Zesty Lemon Fish
Lemon pepper combined with lemon juice, onions, and parsley give this entrée loads of flavor and takes less than 30 minutes to cook. Pairs well with a salad and Brown Rice Pilaf.
100 kcal 30 min
Protein17g
Carbs4g
Fats2g
Zesty Lemon Grilled Chicken
Enjoy a tangy, zesty taste with this delicious lemon marinated grilled chicken. Healthy and full of flavor!
450 kcal 30 min
Protein55g
Carbs6g
Fats20g