Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Wild Rice Soup
A nutty and earthy soup featuring the unique texture of wild rice simmered with mushrooms, carrots, and celery in a creamy broth. This North American staple is rich in antioxidants and provides a sophisticated, savory flavor profile that is perfect for autumn. It is a filling and elegant vegetarian-friendly meal that feels both rustic and refined.
A nutty and earthy soup featuring the unique texture of wild rice simmered with mushrooms, carrots, and celery in a creamy broth. This North American staple is rich in antioxidants and provides a sophisticated, savory flavor profile that is perfect for autumn. It is a filling and elegant vegetarian-friendly meal that feels both rustic and refined.
Ingredients
- 1/2 cup Corn Kernel
- 0.5 piece(s) Onion, diced
- 0.5 piece(s) Carrot, diced
- 1/2 cup Chicken Broth
- 1/4 cup Wild Rice, cooked
- 1/4 tsp Green Chile Pepper, chopped
- 1 tsp Chili Powder
- 1/2 tsp Cumin, ground
- 1/2 tsp Oregano
- 1/4 tsp Cayenne Pepper, ground
- 2 tbsp Cilantro, chopped
Instructions
- In a large saucepan over medium heat, combine corn, onion, carrot and 1 can chicken broth and bring to a boil. Reduce heat and simmer 10 to 15 minutes or until onion is tender.
- Stir in remaining chicken broth, wild rice, green chili peppers, chili powder, cumin, oregano and cayenne pepper. Simmer, uncovered, about 5 minutes or until heated through.
- Top each bowl with fresh tomato salsa, sprinkle with cilantro and serve.
Storage and Meal Prep Tips
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