Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
White Sauce - Thin
Add a creamy texture to your soups and stews with this easy sauce.
Add a creamy texture to your soups and stews with this easy sauce.
Ingredients
- 1 tbsp Butter
- 1 cup Flour
- 1/4 tsp Salt and pepper
- 1 cup Milk, non-fat
Instructions
- In a small pot, melt butter over low heat.
- Add flour, salt, and pepper to mixture.
- Add milk gradually.
- Heat to boiling, stir constantly until mixture is smooth and bubbly. (The consistency should be like thin cream.)
- Remove from heat.
Storage and Meal Prep Tips
Plan portions
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