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Vermont Style Grilled Cheese

Name: Vermont Style Grilled Cheese
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 1 serving
Cuisine: American
Ingredients: 2 piece(s) Bread; 1 tbsp Butter, softened; 2 tbsp American Cheese, processed; 4 piece(s) Apple

A premium grilled cheese sandwich featuring sharp Vermont white cheddar and thin slices of tart green apples on sourdough bread. The combination of the melted, tangy cheese and the crisp, sweet apple creates a sophisticated flavor balance. It’s a cozy New England classic that elevates a simple snack into a gourmet experience.

Prep 5 minCook 7 minTotal 12 minUpdated Jul 3, 202612 minLow CarbVegetarianKeto Friendly

Ingredients

2 piece(s) Bread
1 tbsp Butter, softened
2 tbsp American Cheese, processed
4 piece(s) Apple

Instructions

Coat a skillet with cooking spray and heat over medium heat. Cut sausage links in half lengthwise and place in skillet. Cook for 2 minutes or until heated through. Move links to the side of skillet. Butter one side of each slice of bread. Place one slice in skillet, butter side down. Layer with one slice cheese, sausage, apple, a second slice of cheese and a second bread slice, butter side up. Cover and cook for 2-3 minutes on each side or until golden brown and cheese is melted.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

Plan portions

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Tracking

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Serving size	1 serving
Calories	148 kcal
Protein	12.2g
Carbs	8.8g
Fat	7.6g