Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Veggie Dip
Cottage cheese is the key to this easy veggie dip. Try with different spices to suit your taste.
Cottage cheese is the key to this easy veggie dip. Try with different spices to suit your taste.
Ingredients
- 1 tbsp Cottage cheese
- 1 piece(s) Onion chopped very fine
- 1/4 tsp Salt
- 1/2 tsp Garlic powder
- 2 tsp Parsley flakes
Instructions
- Wash your hands with soap and water.
- Measure cottage cheese and put in bowl or blender.
- Beat with a fork or mixer, or in a blender, until cottage cheese is smooth.
- Add the other ingredients. Stir together.
- Store the dip in the fridge for 1 to 2 hours to let the flavors blend.
Storage and Meal Prep Tips
Plan portions
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